Chores

 So its food preservation time , its all very experimental at the moment , I know i dont need tons of anything so im doing 4 jars of each garden fruit and veg as it comes ready , its just so easy , though himself is eyeing up yesterdays canned plums already , hes not getting his hands on them till after xmas in the dark times when we can get bugger all fresh fruit and veg here . All im using is endless jars that once held Lidl gerkins that himself is addicted to ,  the plums are huge this year and the stones just fall out when you split them , it really isnt hard work , just chop them chuck them in a jar with a couple of dessert spoons of sugar top up with warm water , its much the same as jam making everything needs to be clean and the same temperature , im using the huge jam pan i picked up at the jumble the other week, it says 20 to 25 minutes so i give them 30 minutes boiling just to be on the safe side . For the weekend im planning an apple sauce fest , that wont be just 4 jars ...lol 

I went to my favourite obscure jumble sale on Saturday , just bought a cook book but i did get a couple of bits in the auction , another metal photographers case for himself to store power tools in. But i did by myself another chore , they sold it as an old tool box but it really isnt, its a Victorian service box , i remember my gran still had hers it was a wooden suitcase that you kept your personal bits and bobs in if your family wernt rich enough to afford luggage  , you usually had that and a carpet bag , its had a hard life the handles and metalwork have been changed several times but its already having a makeover , its been treated for woodworm , i think they were long dead but you cant be to careful , now its awaiting wood filler and rooting out the correct handles and waxing it all , It might become dolls clothes storage i accidently bought a small mountain in an auction last month it was an extra box that somebody didnt want when i picked up a dolls house cheaply , Free is always good 

On the dehydrator front , citrus fruit are a pain i got a huge bagful for a pound at Grimsby market , because i will use them for the apple sauce , i have found out it takes forever to dry slices,,,lol...live and learn