Tuesday 8 August 2023

Summers End

 Have the seasons moved again this year , its turned into Autumn very early this year , the nights are cool enough to need a blanket and you get up in the morning to heavy dew fall just waiting for the first frosts ? At least we are getting a break from monsoon season for a few days , so its out in the garden time . Just ordered a few extra seeds , japanese overwintering onions seem like a good idea , i noticed this year that onions were scarce early in the year. Then a selection of spring cabbage which should pop into the gap between kale and ordinary cabbage.

Other half is developing that worried look as i measure up part of his scrap yard to put in raised beds , he promised me that hes getting rid of stuff but it doesnt seem to be happening ...lol ..i was looking at the posh metal beds but theyre way out of my price range so i guess it will be pallet collars , saying that they last about 10 years untreated which should see my gardening days out . I wouldnt plant directly into this part of the garden its doubtless fermented in petrol and diesel and all the other bodily fluids leaking from his vehicles , ive already started fermenting several large builders bags of home compost and i will chainsaw loads of small branches to pop in the bottoms and keep my eye open for garden stuff in the sales 

First dehydrator experiment was a success two big bags of watercress are now a little jar full   , observation's , you need to split the thicker stems down unless youre drying just leaves . Also the instructions from Lakeland are pretty sparse and not very helpful , but its a good beginner tool and just two of us will be using it so its about the right size. I cant imagine it would be a lot of good for powdered eggs or anything very liquid but straight forward garden produce seems simple , experiments continue 

2 comments:

  1. I use my dehydrator to do up frozen peas, green beans, corn and packs of mixed veggies for soup mixes. Frees up freezer space. They are less expensive this time of year and are already prepped and blanched. I also do tomatoe slices, zucchini, and fruit leather .There are lots of apple trees around here, so I get apples and make applesauce.
    Weather has been very odd here too. It feels like fall in the mornings.
    Barb

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    1. i just fancy some quick additions for the slow cooker , its no fun prepping veg in an unheated large kitchen in the winter

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